OLIVE OIL PROVENCE
olive oil provence
Leftover Bolognaise into chilli??
I want to “convert” my bolognaise to chilli
I have cold bolognaise (frozen actually) AND-
-paprika powder,chili powder,onions,garlic, half a red bell pepper, dry oregano,herbes de provence dried, tomato paste,canned tomato,olive oil, tomato ketchup,sweet chili sauce,cheese with chilli in it (!), rice for possible ingredients…
I would normally just shake loadsa chili powder into the bolognaise but have you a better way to turn it into a chilli with the above ingredients?
(no kidney beans cos they’re yuk!)
Cook some Hamburger in a frying pan season to you taste.
Add your Bolognaise , but canned baked beans instead of kidney beans could be substituted.or canned corn or chick peas. After all Chili is recognizable for its BEAN content. All the ingredients that you suggested sound great. I add diced or sliced carrots and celery to the sauce also. Improvise and you might come up with a winner.
